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vadapaw

Jay Bhavani Vadapav

Jay Bhavani Vadapav is among the fastest-growing Indian fast food chains in the world. Jay Bhavani Vadapav was Co-founded by Kishan Singh Rajput and his three brothers in the year 1998 with the emerging craze for Vadapav in Ahmedabad city. They started their journey on the pavement of CG road, with very little in their hands. All they had was four wheels, a lip-smacking recipe of Ambavadi Vadapav, and a vision to raise it as high than highest.
They kept adding value to product and strengthening the menu with no compromise in taste, savour and cherish for generations to come.

They also ensured that there are enough entry barriers for the competitor and have become a volume player keeping a tight control on the price line. Doing so the Franchise gets faster returns to the investment and becomes multilocation franchisee.
Jay Bhavani Vadapav brand is well accepted and got remarkable success across Gujarat, Madhya Pradesh, Rajasthan, and Delhi-NCR, and Now poised for launching in Canada and Australia.

Explore our home page to celebrate the essence of an authentic Indian restaurant. Indulge in the rich tapestry of flavours, from savoury chaats to sizzling tandoori specialities, each dish a compliment to India’s culinary diversity. Immerse yourself in our menu’s symphony of spices, precisely crafted to tantalise your palate. Join us on a gastronomic adventure where every bite relates to the story of India’s culinary heritage. Experience the warmth of our hospitality and savour the authentic tastes that define Jay Bhavani Indian Restaurant, your destination for genuine Indian dining.

The magic of Indian street food with a special spotlight on the beloved Bombay Vadapav. Imagine a soft bun hugging a flavourful potato filling, topped with zesty chutneys. At our place, we’re all about bringing the lively streets of Mumbai to your table. Join us in celebrating the joy of uncomplicated indulgence, with a focus on the iconic Bombay Vadapav. It’s more than a snack; it’s a taste of tradition and a burst of Mumbai’s vibrant culinary spirit. Let every bite transport you to the heart of Indian street food, where simplicity meets flavour!

So, how do we do it?…​

missal

Misal Pav​

Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).

Pav Bhaji​

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.

Pav bhaji
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Bhel​

Vegetable pulao is a rich source of fiber and can keep you full for longer hours. Along with fiber, this dish can provide many other essential nutrients as well. The nutrient value becomes strong because of the variety of vegetables such as beans, paneer,
peasans carrots.

Gallery

Popular Dishes​

About Jay Bhavani Vadapav Gungahlin

Experience the Best of Vegetarian Delights at Jay Bhavani Vadapav – Canberra’s Premier Vegetarian Restaurant

Welcome to Jay Bhavani Vadapav, your ultimate destination for an exquisite vegetarian dining experience in the heart of Canberra, Australia. We take immense pride in being the city’s premier vegetarian restaurant, serving a delectable array of flavorful dishes that will tantalize your taste buds and leave you craving for more.

At Jay Bhavani Vadapav, we believe that vegetarian cuisine can be as exciting and satisfying as any other. Our menu is a celebration of the diverse and rich flavors of India, prepared with utmost care and attention to detail. Whether you’re a vegetarian by choice or simply looking to explore the world of vegetarian gastronomy, our restaurant is the perfect place to indulge your senses.

We specialize in the iconic Vadapav, a popular street food snack from Ahmedabad. Our Vadapav is a culinary masterpiece, with a soft bun encompassing a scrumptious potato patty, infused with a medley of aromatic spices and topped with a selection of tangy chutneys. Each bite is a symphony of flavors that will transport you to the bustling streets of Ahmedabad.

But our culinary prowess extends beyond Vadapav. Our diverse menu showcases an exquisite selection of vegetarian delights, from mouthwatering street food favorites to wholesome thali meals. Whether you’re in the mood for Dabeli, Sandwiches, Pizza, Muskabun, Hotdog, Burger, Maggi, French Fries, Pavbhaji, Pulao, Aloo Tikki, Poha, Chole Kulcha, Chaat-Pakodi, Chinese, South Indian, Milk Shakes and Tea/Coffee, our menu has something to satisfy every craving.

At Jay Bhavani Vadapav, we prioritize not only taste but also quality. We use only the freshest locally sourced ingredients to ensure that every dish surpasses your expectations. Our skilled chefs passionately prepare each item on our menu, infusing them with authentic Indian flavors and innovative twists.

Step into our welcoming restaurant, where the vibrant ambiance reflects the spirit of India’s culinary culture. Whether you choose to dine in or take away, our friendly staff is dedicated to providing you with a memorable experience, ensuring your satisfaction from the moment you enter.

Order online for pickup and avoid waiting in a queue.