Idli and Medu vada Combo

Idli and Medu Vada Combo — Authentic South Indian Food in Gungahlin

Can’t choose between soft and crunchy? You don’t have to. The Idli and Medu Vada Combo is the best of both worlds — soft steamed idlis paired with golden crispy medu vadas, served together with warm sambhar and fresh coconut chutney. Light enough to start your day. Satisfying enough to be your whole meal.

This is the combo on the menu because it tells the complete story of south indian food in one single order — and at $11.99, it’s one of the best value plates we serve.

What’s in the Idli and Medu Vada Combo?

• Soft Steamed Idli — made from fermented rice and lentil batter, steamed until fluffy and light, with that subtle tang that only comes from proper fermentation
• Crispy Medu Vada — golden, ring-shaped urad dal fritters seasoned with cumin, curry leaves, green chilli, and black pepper — crunchy on the outside, airy in the centre
• Warm Sambhar — a rich, tangy lentil and vegetable broth slow-cooked with tamarind and aromatic spices, served hot for dipping
• Fresh Coconut Chutney — cool, creamy, and mildly sweet — the classic South Indian accompaniment that ties everything together beautifully

Choose Regular or NOG, and pick your heat — Spicy, Medium, or Mild.

Soft Meets Crunchy — The Most Satisfying Combo in South Indian Cuisine

There’s a reason this combination has been eaten across South India for generations. The contrast is the whole point — the soft, spongy idli soaking warm sambhar on one side, and the crispy, crunchy vada dunked alongside it on the other. Two completely different textures, one shared sambhar, and one unforgettable meal.

The idli batter has to be properly fermented — that’s what gives it the flavour and the texture. The vada has to be fried fresh — not sitting around going soft. The sambhar has to be cooked low and slow. Every single detail counts, and every single detail is done right here.

If you’ve been searching for south indian cuisine near me that tastes genuinely authentic — this is exactly where you need to be. This is what real south indian food feels like.

Make It a Full South Indian Feast

The Idli and Medu Vada Combo is brilliant on its own — but pair it with one of these favourites and turn it into a proper spread:

• Cheese Chilli Garlic Dosa — bold, cheesy, fiery, and completely addictive. The perfect contrast to the light, clean flavours of the combo.
• Masala Dosa — the South Indian classic. Crispy dosa, garlic chutney, spiced potato filling. A natural companion to any South Indian spread.
• Bombay Vadapav — Mumbai’s most loved street snack. Spiced potato patty, soft bun, chutney. A brilliant addition if you want something a little different alongside your combo.
• Butter Dabeli — sweet, spicy, and satisfying. Great as a side snack to round out your order.

👉 Add a Side and Complete Your Order

Gungahlin’s Favourite Indian Vegetarian Restaurant

✅ 100% vegetarian — every item, every time
✅ Authentic south indian food made fresh daily
✅ Properly fermented idli and vada batter — no shortcuts
✅ Everything made to order — never pre-made or reheated
✅ NOG option available
✅ Spice level customised to your taste

This is what a great Indian restaurant feels like — honest indian food, real ingredients, and flavours that take you straight to the heart of South India. Come in, try the Idli and Medu Vada Combo, and see why it keeps selling out.